From Friday 5 to Sunday 7 November, during the opening days of the FAZI, the 'Giacomo Bergomi' Museum at Centro Fiera Montichiari will be open to the public from 10 to 19. An opportunity not to be missed for all visitors of the Italian Agricultural Zootechnical Fair who will
Peste suina africana: quello che gli allevatori devono sapere nel convegno di ARAL, ANAS e ATS Brescia
La Peste Suina Africana è una malattia virale altamente contagiosa che colpisce i suini. In Italia la malattia è localizzata in un territorio circoscritto e sotto controllo, ma è indispensabile conoscerne i vari aspetti per non trovarsi impreparati. Sabato 6 novembre, alle 14.30, alla FAZI 2021, ARA Lombardia, ANAS
Internationalization and foreign markets: at FAZI Coldiretti takes stock of the routes of Italian food
Transition 4.0, technological innovation, economic exchanges and food self-sufficiency, supply chain agreements. Key topics for the future of Italian food production that will be at the center of the round table entitled "The recovery of the country on the routes of Italian food" promoted by Coldiretti as part
On Saturday 6 November, at 11.00, FAZI hosts an in-depth conference dedicated to the APPROAch project by ARA Lombardia and the University of Milan. The APPROAch project, funded by the Lombardy Region as part of the PSR - submeasure 16.1, is led by the Department of Environmental Sciences and
The prospects of the milk and pig sectors: the round table of Confagricoltura Brescia at FAZI
On Friday 5 November, at 10.00, on the opening day of FAZI 2021, Confagricoltura Brescia - Unione Provinciale Agricoltori proposes the conference entitled "Zootechnics: the perspectives of the milk and pig sectors". After the institutional greetings of Marco Togni, mayor of Montichiari, and Claudia Carzeri, regional councilor, the round
The future of Italian stables in the European challenges: Coldiretti’s round table at FAZI 2021
PAC, Nutriscore, traffic light labeling, synthetic foods and unfair competition. These are the topical issues that will be at the center of the Round Table entitled "The future of Italian stables in European challenges: between the new CAP and Farm to fork strategy" promoted by Coldiretti on Saturday
Ecological transition, renewable energy, innovation and research, new professional skills. These are the key themes that will animate the round table entitled "Transition 4.0: training and research for an increasingly green agriculture" promoted by Coldiretti on the opening day of FAZI 2021. The appointment is for Friday 5 November
On Friday 5 November, at 2.30 pm, FAZI hosts the conference entitled "The PNRR for agriculture: the role of biogas and biomethane". The event will give an opportunity to explore the Biogas4.0 project, funded by the EAFRD - Rural Development Program 2014-2020 of the Lombardy Region and dedicated
The LIFE BEEF CARBON project aims to reduce the carbon footprint in the breeding of beef cattle thanks to the application of numerous strategies to reduce greenhouse gas emissions. The program provides farmers and operators in the sector with tools and methodologies for the assessment of the carbon
ANAFIBJ TECHNICAL CONFERENCE The holistic selection of the dairy cow The holistic selection (from the Greek ὅλος hòlos, meaning "total") applied to the production chain leads us not to consider the individual components, Breeders, Ara, Aia, Ana, Protection Consortia, but to see them together with all the interactions that may