The holistic selection of the dairy cow: the ANAFIBJ conference at FAZI 2021
ANAFIBJ TECHNICAL CONFERENCE
The holistic selection of the dairy cow
The holistic selection (from the Greek ὅλος hòlos, meaning “total”) applied to the production chain leads us not to consider the individual components, Breeders, Ara, Aia, Ana, Protection Consortia, but to see them together with all the interactions that may have , as the WHOLE is greater than the sum of the parts.
Friday 5th NOVEMBER 2021
o9-30 am – Sala Mario Pedini (second floor, central entrance)
Moderator
Dr. Luca Acerbis, journalist and blogger
PROGRAM
9.30 am
OPENING OF WORK
Dr. Fortunato Trezzi, ANAFIBJ President
Greetings from Roberto Nocentini, AIA President
Greetings from Battista Cualbu, FedANA President
10.00 am
FUNDING FOR SELECTION PROGRAM
Dr. Francesco Bongiovanni, Dirigente MIPAAF
10.15 am
THE HOLISTIC SELECTION: definition and perspectives
Prof. Martino Cassandro, ANAFIBJ General manager
10.30 am
CHAIN INTERVENTIONS, various points of view and needs:
Consumers and the market
D.ssa Renata Pascarelli, Quality Director of COOP Italia
The transformed product
Dr. Nicola Bertinelli, President of the Parmigiano Reggiano Consortium
The welfare of the dairy cow
Dr. Luigi Bertocchi, IZSLER
Everything starts from the stable
Dr. Andrea Galli, ARAL General manager
Data available from the stable
Dr. Riccardo Negrini, AIA Technical director
12.00 am
THE HOLISTIC SELECTION OF DAIRY COW
Select in the Supply Chain: from INDICES to SERVICES
D.ssa Raffaella Finocchiaro – ANAFIBJ Head of Research and Development
Maurizio Marusi – ANAFIBJ Technical Coordinator
12.30 am
DISCUSSION AND CONCLUSION
1.00 pm
Buffet